Kris Connor is an acclaimed photographer based in The Bronx and just outside of Washington, D.C., in Southern Maryland, renowned for his high-end imagery of celebrity chefs, food reality television, and Michelin-starred restaurants. Kris’s portfolio reflects his rare access to the epicenters of culinary innovation—from intimate, high-profile kitchens to the bustling excitement of major food festivals—capturing both artistry and genuine human connection.
What sets Kris apart is his rare access to the culinary world’s most influential organizations and personalities. He has documented pop-up dinners and cooking classes for the James Beard Foundation and the New York City Wine & Food Festival, served as a contributing photographer for five years to Celebrity Chef Judy Joo’s column in OK! Magazine and later Us Weekly, and captured the high-pressure, behind-the-scenes action on shows such as Food Network’s Beat Bobby Flay and HBO Max’s Snack on This.
Drawing on a background in photojournalism, Kris brings authenticity, energy, and a refined editorial eye to every project. His unique access and experience make him a trusted visual partner for chefs, restaurateurs, and major culinary brands seeking to elevate their stories and stand out in a crowded field.
Kris’s journey is as distinctive as his imagery. Living with dwarfism and having undergone limb-lengthening surgeries as a child, he brings an uncommon perspective—both literally and artistically—to every shoot. This lived experience fuels his adaptability, authenticity, and empathy on set, resulting in powerful storytelling and a collaborative, inclusive approach that ensures clients feel comfortable, understood, and inspired.
Kris Connor is passionate about bringing your culinary vision to life through his lens. Whether it's for a campaign, editorial, or a special project, he is excited to collaborate with you and showcase the art of food and the chefs behind it.
Abbreviated Client List:
Food Network
Casamigos Tequila
James Beard Foundation
Holiday Inn Express
New York State Restaurant Association
Melba's Restaurant
MAPP
HBO Max
Sprout Chef Training
McDonald's
Feed America
Gordon Biersch Restaurant & Brewery
Nine Chefs One Table
W 42st Magazine
Long Island Food Council
Budlight
New York City Wine and Food Festival
High West Whiskey
The Gates Foundation
LEVI'S Restaurants
National Geographic Channel
Chefs For Equality
The New York Times
Us! Weekly
Purina
OK! Magazine
Tostitos
Contact me
kris@krisconnor.com
301.943.6698
BRONX, NY
WASHINGTON DC t

